The menu of the Bistrot Marie-Lou, restaurant in Cluny

Our restaurant, the Bistrot Marie-Lou in Cluny (71, Saône-et-Loire) offers authentic cuisine combining traditional French dishes, seasonal and local products and the Chef's wishes.

Here, everything is home-made ! Cyril Jeanpierre, the Chef, selects the best local and seasonal products to prepare quality dishes. The generosity of our team promises you delicious and copious dishes to spend a unique moment at the Bistrot Marie-Lou in Cluny.

To accompany your menu, Vinaya Sungkur has put together a wine list of the treasures of the Saône-et-Loire and Burgundy regions. She will be delighted to help you discover and advise you during your stay in Cluny.

At the Bistrot Marie-Lou, our menu changes according to the seasons, the discoveries and the Chef's inspirations, consult it here!

The Bistrot Marie-Lou, a friendly place

Opposite the Cluny racecourse and the Equivallée equestrian centre, 5 minutes' walk from Cluny Abbey, the National Stud and the historic centre of Cluny, out of sight, you will find our restaurant: the Bistrot Marie-Lou. We have made this place a pleasant space for you to relax and recharge your batteries over a good meal. Sofa, wood stove, woodwork... everything is done to make you feel at home.

From spring onwards, you can also enjoy our large shaded terrace. With a view over the Equivallée equestrian competition arenas, you can enjoy an amazing show while tasting our home-made dishes.